the littlest steaks
Tiny filets, a tiny baked potato, steamed broccolini, red wine gravy, and garlic-basil butter.
Overall? Solid B+!
Meat was good, sauce was excellent, broccolini was not overly al dente.
The potato was a tad overcooked, and the butter had too much garlic (still enjoyable though.)
It was also nice to borrow my parents’ ingredients, kitchen, and dishware.
I did want to slice more bread to sop up the sauce, but this was already an extremely indulgent lunch.
