toxic apple cocktail
basically just tastes of sparkling apple juice.
after this picture, I tried to pour a neon pink layer right at the top, but it all mixed together and went brown. RIP.
onigiri disaster
First attempt at onigiri. It did not go well. I think futzing with the little molds may be more trouble than just hand-forming imperfect triangles.
Two types of fillin’ made from leftovers, some had chicken tikka, some had vegetable stir-fry. We wrapped the majority of the onigiri to have with leftover curry later.
My beverage today was excellent though. Sparkling raspberry limeade.
the littlest steaks
Tiny filets, a tiny baked potato, steamed broccolini, red wine gravy, and garlic-basil butter.
Overall? Solid B+!
Meat was good, sauce was excellent, broccolini was not overly al dente.
The potato was a tad overcooked, and the butter had too much garlic (still enjoyable though.)
It was also nice to borrow my parents’ ingredients, kitchen, and dishware.
I did want to slice more bread to sop up the sauce, but this was already an extremely indulgent lunch.
treat thyself
Am I capable of moderation?
With smoking? No, certainly not.
With cocktails? I think I am!
Today is two cocktails, some french fries, and my book ~as a treat~
Also I got new sunnies. c:
not girl dinner, not boy dinner, but a secret third thing
Fried rice mastery is almost there.
Omelette mastery is… not even close.
Store bought sweets ~as a treat.
